Champagne in Dixie Cups. Pancakes Flecked With Gold. Fine Dining Gets Fun Again.



THE OLD Pineapple & Pearls was, by any measure, a resounding success. The restaurant opened seven years ago in Washington, D.C., to rave reviews from local critics; diners lined up for chef-owner Aaron Silverman’s playfully elegant tasting menu of a dozen or more courses. A year in, the Michelin Guide awarded it a coveted two stars. Which is why I was surprised to learn that Mr. Silverman had burned the whole concept to the ground and started from scratch. 

A two-year pandemic closure had given the chef and his team time to think about the future of Pineapple & Pearls and the point of its existence. “You hear the words ‘fine dining’ and it’s a three- or four-hour meal and you’re worshiping at the temple of some chef,” Mr. Silverman said. “That’s not fun, at least for us.”


Source link

See also  Why It Matters Whether a Robot Is Given a Gender

Popular Posts

More like this

Explore Twitter Impressions UseViral for Reach and Engagement

Twitter Impressions UseViral - In the bustling Twitterverse, where...

How to Stage Your Home and Attract More Buyers

Selling a home is not just about finding the...

6 Factors To Keep In Mind While Buying THC Gummies Online This Winter

THC Gummies are a trend that has been sweeping... Internet: Digital Discovery (2023)

In the expansive realm, internet emerges as a...