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How Chili’s Is Prepping for Tough Times, Starting With the Fries

by Gravy Smith
written by Gravy Smith


Rising costs and a shortage of workers are pushing the Southwest-style restaurant chain to do more with less

Tanner Davison dining with his family this week at Chili’s in Flower Mound, Texas, to celebrate his 17th birthday. Laura Buckman for the Wall Street Journal



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