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The 5 best gas grills of 2022

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By using natural gas or liquid propane, a gas grill can reach optimal cooking temperatures much faster than charcoal; which means no one at the cookout bothers you every five minutes to ask if the food is ready yet. They also have larger cooking surfaces so you can fit more food onto the grill, which is great if you’re cooking for a crowd or like to meal-prep. Many gas grills also have side burners for cooking sauces, side dishes, or even desserts, as well as secondary racks under the lid to keep finished food warm while you wait for everything else to get done. High-end models like the KitchenAid 6-burner, dual-chamber gas grill have premium features like ceramic burners for better durability and heat distribution and rotisserie burners for roasting whole chickens, ducks, or turkeys. 

Gas grills tend to be more expensive than their charcoal-using brethren because they have slightly more complicated designs as well as built-in safety features to prevent flare-ups, gas leaks, and explosions. But even though they cost more up front, using liquid propane to grill is cheaper in the long run, since a typical 20-pound propane tank can last up to a month; compared to needing to buy a new bag of charcoal every other week. Other models that plug into your home’s existing natural gas lines can save you even more money, since you don’t have to pay to exchange empty cylinders. To help you find the grill of your dreams, I’ve picked five of the very best gas grills you can buy. I’ve broken down their features and price points to help you decide which is the best fit for both your budget and your outdoor space.

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In my opinion, the Char-Broil Performance 5-burner model is the very best gas grill you can buy. It gives you 495 square inches of cooking surface, including a warming grate, as well as a side burner for cooking sauces and sides. A side shelf helps to keep utensils and seasonings handy while the built-in temperature gauge lets you check on cooking temps without having to lift the lid. The cast iron cooking grates feature a porcelain-enamel coating to prevent rust and corrosion that can happen when exposed to weather and cooking juices, and the stainless steel construction prevents water damage to the body and frame of the grill as well. It even has a removable grease pan to help keep your grill clean and ready to handle everything from burgers and hotdogs to steaks and briskets.

Gas grill


Cooking surface area


Char-Broil Performance


495 sq. in.


Dyna-Glo 3-burner


449 sq. in.


KitchenAid 6-burner dual chamber




Kenmore 4-burner w/searing side burner


590 sq. in.


Weber Q 1200


189 sq. in.


Once you’ve finalized a budget for a new grill, you’ll next have to consider how you’ll be using it. Are you planning on using it just for weekend get-togethers with friends and family? If so, you’ll want a smaller grill with a lower BTU output so you don’t overcook your burgers and hotdogs. Do you consider yourself a pit master and plan on smoking briskets or roasting whole chickens? Spring for a much larger model with a higher BTU output as well as a side burner or rotisserie burner to handle different cuts of meat.

Choose this gas grill…

If you want…

Char-Broil Performance

The best overall option

Dyna-Glo 3-burner 

A budget-friendly gas grill

KitchenAid 6-burner dual chamber

To splurge on a great gas grill

Kenmore 4-burner w/searing side burner 

A dual fuel grill

Weber Q 1200

A portable gas grill to take on trips

I chose gas grills from a variety of brands with different feature sets to suit different cooking styles. I picked different price points as well to fit both modest and generous budgets, so even if you don’t have a lot to spend on a new grill, you can still get one that ticks all the boxes. I also made sure to choose gas grills with generous cooking surfaces to accommodate both small foods like veggies, kabobs, and burgers and larger cuts of meat like whole racks of ribs, briskets, and even whole chickens.

Charcoal grills sear faster and hotter than gas grills and give a charcoal flavor to whatever you are cooking, but they aren’t necessarily better. Really, it comes down to your own preference with grills. 

In general, grilling your food is considered a healthy way to cook proteins and veggies since it doesn’t use excess fat to impart flavor, unlike pan-frying, deep-frying, and sautéing. However, there have been studies done that suggest grilling food can cause the creation of carcinogenic compounds due to charring and prolonged contact with smoke. The good news is that natural gas and propane grills don’t present as high a risk as their charcoal counterparts, since they cook your food at lower temperatures and don’t produce as much smoke. If you want a more in-depth explanation of what happens to your food when you grill and the health risks that may be involved, you can check out our informative article over at Healthline.

Not every propane grill can use natural gas. If you want a gas grill that uses natural gas, look for a dual fuel grill, such as the Kenmore 4-burner grill on this list. 

With proper maintenance (regular cleanings, making sure to remove food residue and buildup from the cooking grates, and using a grill cover), your gas grill can last up to 15 years. However, if you live in an area with wetter summers and harsh winters, you may only get 10 years of use from your grill due to exposure to the elements. And don’t worry: just because your grill grates get rusted or corroded, that doesn’t mean you have to get a whole new grill. You can often get replacement parts through the grill manufacturer website to swap out with whatever is damaged to prolong the life of your gas grill.

There are tons of options out there if you’re in the market for your first gas grill or an upgrade to your current outdoor space. Here is a short list of other gas grills that I thought were great choices:

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